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THE BOARDWALK RESTAURANT, Lund, BC, Canada

OUR FOOD

Obviously a restaurant situated in a harbour and overhanging the ocean should specialize in seafood, and that is exactly what we do.

A large percentage of our menu is seafood based, and of course we secure only the freshest local product we can get our hands on.

The area is well known for prawns, shrimp, scallops, oysters, mussels, clams, crabs, halibut and salmon, all of which are brought to market by the Lund fishing fleet.  We fillet on the premises and buy only the best.

Our Chef is a master at preparing seafood and our signature dish, poached Halibut, is a meal which everyone raves about; it is delicious!

Children are catered for and special requests for fussy eaters are not a problem.

In addition to our regular menu items, we serve pizzas for both eat-in and take-away.  Our prices are reasonable and we position ourselves between cafe and fine dining menus.

We open for lunch from 12 noon ‘till 4pm,and dinner is served from 5pm. The restaurant is fully licensed and we stock a good range of Canadian, Argentinean and Australian wines.

So if you are looking for Lunch or Dinner and love to dine where you can see the water, come and join us, we are positive you will not be disappointed.